Homemade Pizzas

Prosciutto, Asparagus and Goat cheese

This isn't a recipe, just an excuse to post a few pictures of some yummy homemade pizzas we made back in January. Just about any food market worth its salt these days sells fresh or frozen pizza dough. Several times in the past few months we have had a lot of fun with the kids coming up with interesting combinations of things to put on pizzas.

While there is generally a plain or pepperoni called for by someone, the only limit to what else you can come up with is your imagination. We've done the ham and pineapple "Hawaiian" thing, barbecue chicken, buffalo chicken, all sorts of things with veggies, and lots of other delicious combinations. Prosciutto, asparagus and goat cheese was a winner (and conveniently enough I have a picture).

You can accomplish the same thing with a pre-made pizza shell (like Boboli brand), but buying the dough and making it with that is much better, and not too much more work.

Pepperoni of course

In the short time it has taken me to write this, I can already think of a half dozen more things to try. Mac and cheese with ham... Blue cheese and portabello mushroom...